Mango mousse Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.Puree the mangoes in a blender until smooth.
• STEP 3.In a separate bowl, whip the cream until soft peaks form.
• STEP 4.Dissolve gelatin in warm water and let it cool slightly.
• STEP 5.Gently fold the mango puree into the whipped cream.
• STEP 6.Add the dissolved gelatin to the mango mixture and mix well.
• STEP 7.Pour the mousse into individual serving glasses or a large bowl.
• STEP 8.Refrigerate for at least 4 hours or until set.
• STEP 9.Garnish with fresh mango slices or mint leaves before serving.

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• Make sure the gelatin is completely dissolved and cooled before adding it to the mango mixture.
• For a lighter mousse, you can use whipped egg whites instead of whipped cream.

Storage and Serving

• Store the mango mousse in the refrigerator for up to 2 days.
• Serve chilled and enjoy as a refreshing dessert.