Mango Monaco Bites Recipe

Cooking Directions

• STEP 1.Peel and dice ripe mangoes into small pieces.
• STEP 2.In a mixing bowl, combine diced mangoes, chopped onions, green chilies, coriander leaves, and spices to make a chutney.
• STEP 3.Take a Monaco biscuit and spread a spoonful of the mango chutney on top.
• STEP 4.Repeat the process with the remaining biscuits and chutney.
• STEP 5.Arrange the Mango Monaco Bites on a serving platter and garnish with additional coriander leaves.
• STEP 6.Serve the bites immediately as a refreshing and tangy snack.

Cooking Tips

• Choose ripe and sweet mangoes for the best flavor.
• You can adjust the spice levels of the chutney by adding more or less green chilies.
• For added crunch, you can sprinkle some sev or crushed peanuts on top of the chutney.

Storage and Serving

• Mango Monaco Bites are best enjoyed fresh.
• Serve the bites as an appetizer or snack during summer gatherings or parties.