A refreshing milkshake of ripe mangoes and milk served chilled can make anyone's summer better. Originally milkshakes were started to be made in the 1900s, but they were meant for adults only as they were made with whisky. Later on, kid-friendly versions of milkshakes started being prepared using milk, fruits, eggs. A good mango shake is a perfect drink to enjoy when mangoes are at their peak of the season. This is an equally easy and delicious recipe for making rich and creamy mango milkshakes – one with dairy and a vegan version made with coconut milk. You can make them during the summers here in India as refreshing breakfast addition, snacks, for a light dessert or as a booster after your kids' playtime. You can make different varieties of milkshakes for your little ones to get benefitted from different fruits in a tastier form, And while milkshakes have a terrifically yummy fresh flavour, they are also loaded with nutrients so are a healthier alternative to other sugary drinks or soft drinks.
