Mango Juice Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.Add the mango pieces to a blender along with water and sugar.
• STEP 3.Blend until smooth and well combined.
• STEP 4.Strain the juice to remove any fibrous bits.
• STEP 5.Chill the juice in the refrigerator for a few hours before serving.
• STEP 6.Serve the mango juice over ice and garnish with a slice of fresh mango, if desired.

Cooking Tips

• Choose ripe mangoes for the best flavor and sweetness.
• Adjust the amount of sugar according to your taste preference.
• For a thinner consistency, add more water to the blender.
• You can also add a squeeze of lime juice for a tangy twist.

Storage and Serving

• Store leftover mango juice in a sealed container in the refrigerator for up to 2 days.
• Shake or stir the juice before serving as it may separate over time.
• Serve the mango juice chilled and enjoy it as a refreshing beverage or as a base for cocktails and smoothies.