Ingredients For Mango Ice Cream with Chocolate Bownie Recipe
2 nos - Diced Mango :
2 packets - Milk Powder :
-1 tbsp - Sugar :
1 kg - Milk :
-1 nos - Cardamom Powder :
2 tbsp - Tutti Frutti :
as required Ingredients (Brownie)
-2 nos - Biscuit Crumb :
-1 tbsp - Melted Chocolate :
Directions : Mango Ice Cream with Chocolate Bownie Recipe
STEP 1.1. Boil milk and mix with milk powder.
STEP 2.2. Blend mango pulp with milk mixture and cardamom powder.
STEP 3.3. Freeze the mixture.
STEP 4.4. Mix biscuit crumb and melted chocolate for brownie.
STEP 5.5. Serve ice cream with brownie and garnish with tutti frutti and rose syrup.
Nutrition value
471
calories per serving
30 g Fat18 g Protein34 g Carbs< 1 g FiberOther
Current Totals
30 g Fat
18 g Protein
34 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
34 g
Protein
18 g
Fiber
-0 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
602 mg
Iron
0 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
-0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
415 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
