Mango Feta Insalata On Skewers Recipe

Cooking Directions

• STEP 1.Start by cutting ripe mangoes into bite-sized cubes.
• STEP 2.Cut feta cheese into similar-sized cubes.
• STEP 3.Thread the mango and feta cubes onto skewers, alternating between the two ingredients.
• STEP 4.Arrange the skewers on a serving platter and drizzle with a balsamic glaze or honey for added sweetness.
• STEP 5.Garnish with fresh mint leaves for a pop of color and extra freshness.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• Choose ripe mangoes that are slightly soft to the touch for the best flavor and texture.
• Soak wooden skewers in water for 30 minutes before threading the ingredients to prevent them from burning on the grill.
• Feel free to add other ingredients like cherry tomatoes or cucumber to the skewers for added variety.

Storage and Serving

• This dish is best served immediately to enjoy the freshness of the mangoes and feta.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftovers, allow them to come to room temperature for the best flavor.