Chili-s Mango Chile Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine mango puree, lime juice, honey, soy sauce, garlic, and chili powder.
• STEP 2.Add the chicken to the marinade and let it sit for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Grill the chicken for about 6-8 minutes per side, or until cooked through.
• STEP 5.Serve the Mango Chile Chicken with rice or a side salad.

Cooking Tips

• For extra heat, add some chopped jalapenos or red pepper flakes to the marinade.
• Make sure to preheat the grill to ensure even cooking.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.

Storage and Serving

• Leftover Mango Chile Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a microwave-safe dish and heat for 1-2 minutes, or until warmed through.
• Serve the chicken with rice, quinoa, or a side salad for a complete meal.