Mango and strawberry paan koftas in korma sauce Recipe

Ingredients For Mango and strawberry paan koftas in korma sauce Recipe

• 2 For Blanching: ripe Alphonso mangoes
• 3 strawberries, fairly decent sized
• 4 plain betel leaves
• 0.5 cup Sugar
• 3 green cardamoms, broken
• For the Cottage Cheese Mixture
• 1 cup 1/2 grated cottage cheese
• 2 green chillies, finely chopped
• 0.5 teaspoon crushed ginger
• 0.5 teaspoon green cardamom powder
• As required Salt
• As required Black pepper powder
• oil for deep frying
• Red chilli powder for sprinkling
• 2 teaspoon finely chopped coriander
• For the Korma Sauce
• 5 tablespoon Ghee
• 5 Cloves
• 3 green cardamoms
• 2 Bay Leaves
• 2 tablespoon ginger garlic green and chilli paste
• 2 Medium sized onions
• 1 tablespoon coriander powder
• 0.5 teaspoon turmeric powder
• 1 teaspoon cinnamon powder
• 0.75 cup Yogurt
• 3 tablespoon fresh cream
• sprig coriander for garnishing
• For Cashew melon seed and almond paste
• 10 Cashews
• 2 teaspoon melon seeds
• 8 almonds
• For chickpea Batter
• 1 cup chickpea/besan flour
• 0.5 teaspoon red chili powder
• 0.25 teaspoon turmeric powder
• As required water to make the batter
• As required Salt