Mango And Passion Fruit Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and line a muffin tin with paper liners.
• STEP 2.In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• STEP 3.In a separate bowl, mash the ripe mangoes until smooth. Add the melted butter, sugar, eggs, and passion fruit juice. Mix well.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
• STEP 5.Divide the batter evenly among the muffin cups, filling each about 3/4 full.
• STEP 6.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• STEP 7.Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
• STEP 8.Serve the muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days.

Cooking Tips

• Make sure to use ripe mangoes for the best flavor.
• If you can't find fresh passion fruit, you can use passion fruit juice or puree.
• For an extra burst of flavor, sprinkle some shredded coconut on top of the muffins before baking.

Storage and Serving

• Store the muffins in an airtight container at room temperature for up to 3 days.
• Serve the muffins warm or at room temperature.
• These muffins are delicious on their own, but you can also serve them with a dollop of whipped cream or a drizzle of passion fruit glaze.