Mango Almond Halwa Stuffed Dates Bajji Recipe

Cooking Directions

• STEP 1.In a pan, cook mango pulp, almond powder, and sugar until it thickens.
• STEP 2.Allow the mixture to cool and then shape it into small balls.
• STEP 3.Stuff each date with a ball of the halwa mixture.
• STEP 4.Prepare a batter using chickpea flour, spices, and water.
• STEP 5.Dip each stuffed date in the batter and deep-fry until golden brown.
• STEP 6.Serve hot and enjoy the delicious Mango Almond Halwa Stuffed Dates Bajji.

Cooking Tips

• Make sure the halwa mixture is thick enough to hold its shape when stuffed into the dates.
• You can add cardamom powder or saffron strands for additional flavor.
• Serve the bajjis immediately after frying to enjoy the crispy texture.

Storage and Serving

• Mango Almond Halwa Stuffed Dates Bajji is best served hot.
• Leftover bajjis can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bajjis in a preheated oven or air fryer to regain the crispiness before serving.