Mangia Bene Smoked Brisket On Cheesy Garlic Bread Recipe

Cooking Directions

• STEP 1.Preheat your smoker to 225°F and season the brisket with salt, pepper, and your favorite rub.
• STEP 2.Place the brisket on the smoker and smoke for about 1 hour per pound, or until the internal temperature reaches 203°F.
• STEP 3.Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
• STEP 4.While the brisket is resting, prepare the cheesy garlic bread by spreading garlic butter on the bread slices and topping them with shredded cheese.
• STEP 5.Place the bread slices on a baking sheet and broil in the oven until the cheese is melted and bubbly.
• STEP 6.Slice the smoked brisket and place it on top of the cheesy garlic bread slices.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Choose a well-marbled brisket for the best flavor and tenderness.
• Letting the brisket rest after smoking allows the juices to redistribute, resulting in a more tender and flavorful meat.
• You can customize the rub for the brisket by adding your favorite spices and herbs.

Storage and Serving

• Leftover smoked brisket can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the brisket, wrap it in foil and warm it in a preheated oven at 325°F for about 15-20 minutes.
• Serve the Mangia Bene Smoked Brisket On Cheesy Garlic Bread as a main dish with a side of coleslaw or pickles for a complete meal.