Mandarin Tarte Tatin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200掳C (400掳F).
• STEP 2.In a 9-inch ovenproof skillet, melt butter over medium heat. Add sugar and cook until caramelized.
• STEP 3.Arrange mandarin slices in a single layer in the skillet, covering the caramel.
• STEP 4.Place puff pastry over the mandarins, tucking in the edges.
• STEP 5.Bake for 20-25 minutes, or until the pastry is golden and crispy.
• STEP 6.Remove from the oven and let cool for a few minutes.
• STEP 7.Carefully invert the tart onto a serving plate.
• STEP 8.Serve warm, with a scoop of vanilla ice cream or whipped cream.

Cooking Tips

• You can use other citrus fruits like oranges or grapefruits.
• Make sure to use an ovenproof skillet or transfer the caramel and mandarins to a baking dish before adding the pastry.
• If the pastry sticks to the skillet, gently loosen it with a spatula before inverting the tart.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 180掳C (350掳F) for a few minutes to crisp up the pastry.
• Serve as is or with a dollop of whipped cream for an extra touch of indulgence.