Mandarin Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chopped onions, garlic, and ginger. Saute until onions are translucent.
• STEP 2.Add chopped vegetables like carrots, bell peppers, and cabbage. Cook for a few minutes.
• STEP 3.Add vegetable broth, mandarin orange juice, soy sauce, and salt. Simmer for 10-15 minutes.
• STEP 4.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can add other vegetables of your choice like mushrooms or snow peas.
• Adjust the seasoning according to your taste preference.
• For a creamier soup, you can add a splash of coconut milk.

Storage and Serving

• Store the leftover soup in an airtight container in the refrigerator.
• Reheat before serving.
• Serve hot with a garnish of fresh coriander leaves.