Mama's Minestrone Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and cook until softened.
• STEP 2.Add garlic, tomatoes, vegetable broth, and water to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 3.Add zucchini, beans, pasta, and herbs to the pot. Cook for an additional 10-15 minutes, or until the pasta is tender.
• STEP 4.Season with salt and pepper to taste. Serve hot with a sprinkle of Parmesan cheese and crusty bread on the side.

Cooking Tips

• Feel free to customize the vegetables in this recipe based on your preferences or what you have on hand.
• For a heartier version, you can add cooked sausage or ground beef to the soup.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve Mama's Minestrone hot with a sprinkle of Parmesan cheese and crusty bread on the side.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through before serving.