Malteser Layer Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake pans by greasing and lining them with parchment paper.
• STEP 2.In a large mixing bowl, cream together the butter and sugar until light and fluffy.
• STEP 3.Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
• STEP 4.In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
• STEP 5.Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
• STEP 6.Divide the batter evenly between the prepared cake pans and smooth the tops.
• STEP 7.Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
• STEP 8.Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
• STEP 9.Meanwhile, prepare the malted chocolate frosting by beating together the butter, powdered sugar, malted milk powder, cocoa powder, and milk until smooth and creamy.
• STEP 10.Once the cakes are completely cooled, place one layer on a serving plate and spread a generous amount of frosting on top.
• STEP 11.Sprinkle a layer of Maltesers over the frosting, pressing them gently into the cake.
• STEP 12.Repeat the process with the remaining cake layers, frosting, and Maltesers.
• STEP 13.Finish by frosting the sides of the cake and decorating the top with additional Maltesers.
• STEP 14.Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
• STEP 15.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to properly grease and line the cake pans to ensure easy removal of the cakes.
• For a more intense malt flavor, you can add extra malted milk powder to the frosting.
• To make the cake extra moist, brush each layer with a simple syrup before frosting.
• For a neat and professional-looking cake, use an offset spatula to spread the frosting evenly.
• If desired, you can drizzle some melted chocolate over the top of the cake for added decoration.

Storage and Serving

• Serve the Malteser Layer Cake at room temperature for the best texture and flavor.
• This cake is perfect for birthdays, anniversaries, or any special occasion.
• To store leftovers, cover the cake with plastic wrap or transfer it to an airtight container and refrigerate.
• Allow the cake to come to room temperature before serving leftover slices.