Malteser Layer Cake Recipe

Recipe By Slurrp

The Malteser Layer Cake is a decadent and indulgent dessert that combines layers of moist chocolate cake with creamy malted chocolate frosting. Each layer is generously studded with Maltesers, adding a delightful crunch to every bite. This cake is perfect for special occasions or as a show-stopping centerpiece at any celebration.

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Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Malteser Layer Cake
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ingredients serve

Ingredients for Malteser Layer Cake Recipe

  • as needed For The Cake
  • 0.17 cup All Purpose Flour
  • 0.13 cup Granulated Sugar
  • 0.06 cup Unsweetened Cocoa Powder
  • 0.13 teaspoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.08 cup Unsalted Butter, Softened
  • 0.33 Large Eggs
  • 0.08 teaspoon Vanilla Extract
  • 0.13 cup Milk
  • as needed For The Malted Chocolate Frosting
  • 0.13 cup Unsalted Butter, Softened
  • 0.33 cup Powdered Sugar
  • 1/25 cup Malted Milk Powder
  • 1/50 cup Unsweetened Cocoa Powder
  • 1/50 cup Milk
  • as per your need For Decoration
  • as per your need Maltesers

Directions: Malteser Layer Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the cake pans by greasing and lining them with parchment paper.
  • STEP 2.In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  • STEP 3.Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  • STEP 4.In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • STEP 5.Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  • STEP 6.Divide the batter evenly between the prepared cake pans and smooth the tops.
  • STEP 7.Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 8.Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
  • STEP 9.Meanwhile, prepare the malted chocolate frosting by beating together the butter, powdered sugar, malted milk powder, cocoa powder, and milk until smooth and creamy.
  • STEP 10.Once the cakes are completely cooled, place one layer on a serving plate and spread a generous amount of frosting on top.
  • STEP 11.Sprinkle a layer of Maltesers over the frosting, pressing them gently into the cake.
  • STEP 12.Repeat the process with the remaining cake layers, frosting, and Maltesers.
  • STEP 13.Finish by frosting the sides of the cake and decorating the top with additional Maltesers.
  • STEP 14.Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
  • STEP 15.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to properly grease and line the cake pans to ensure easy removal of the cakes.
  • For a more intense malt flavor, you can add extra malted milk powder to the frosting.
  • To make the cake extra moist, brush each layer with a simple syrup before frosting.
  • For a neat and professional-looking cake, use an offset spatula to spread the frosting evenly.
  • If desired, you can drizzle some melted chocolate over the top of the cake for added decoration.

Storage and Serving

  • Serve the Malteser Layer Cake at room temperature for the best texture and flavor.
  • This cake is perfect for birthdays, anniversaries, or any special occasion.
  • To store leftovers, cover the cake with plastic wrap or transfer it to an airtight container and refrigerate.
  • Allow the cake to come to room temperature before serving leftover slices.
Nutrition
value
151
calories per serving
8 g Fat1 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    1g
  • Carbs
    17g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    17g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    10mg
  • Manganese
    0mg
  • Phosphorus
    70mg
  • Selenium
    2mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp