Malibu Sunrise Cocktail Recipe

Cooking Directions

• STEP 1.Fill a glass with ice cubes.
• STEP 2.Pour 2 ounces of Malibu coconut rum over the ice.
• STEP 3.Add 4 ounces of pineapple juice to the glass.
• STEP 4.Stir gently to combine the ingredients.
• STEP 5.Slowly pour 1 ounce of grenadine syrup into the glass, allowing it to sink to the bottom.
• STEP 6.Garnish with a pineapple wedge or cherry, if desired.
• STEP 7.Serve immediately and enjoy!

Storage and Serving

• The Malibu Sunrise Cocktail is best served immediately after preparation.
• You can make a larger batch of the cocktail by multiplying the ingredients and mixing them in a pitcher.
• If you prefer a stronger drink, you can increase the amount of Malibu rum.
• For a non-alcoholic version, you can substitute the rum with coconut water or a tropical fruit juice.