Malaysian Curry Powder Recipe

Cooking Directions

• STEP 1.In a dry skillet, toast coriander seeds, cumin seeds, fennel seeds, cinnamon stick, and cloves over medium heat until fragrant.
• STEP 2.Transfer the toasted spices to a spice grinder or mortar and pestle, and grind them into a fine powder.
• STEP 3.Add turmeric powder to the ground spices and mix well to combine.
• STEP 4.Store the Malaysian curry powder in an airtight container in a cool, dry place.
• STEP 5.Use the curry powder as a seasoning in curries, soups, stir-fries, or as a dry rub for meats.

Cooking Tips

• Toasting the spices before grinding them enhances their flavor and aroma.
• You can adjust the spice level by adding more or less chili powder to the curry powder.
• Store the curry powder in a cool, dry place to maintain its freshness and flavor.

Storage and Serving

• Store the curry powder in an airtight container in a cool, dry place.
• Use the curry powder as a seasoning in various Malaysian dishes to add flavor and aroma.
• Experiment with different amounts of curry powder to suit your taste preferences.