Malai Paneer Mixed Sesame Seed Balls Recipe

Easy peasy lemon squeezy, this cold starter will be ready in a jiffy but will surely be loved by all A dough of malai paneer is shaped into balls and rolled into sesame seeds to get a tasty starter that is also a visually appealing. You will surely fall in love with the soft, melt-in-the-mouth texture of this starter. The sesame seeds give the paneer a nice spotted appearance and a good aroma and taste too. As the malai paneer mixed sesame seeds balls is loaded with good fat, it can also be enjoyed as a snack. These can be eaten immediately or stored in an air-tight container for seven days. You can also try malai paneer dill balls and malai paneer chilli flake balls.