Malai Kulfi In Sevai Basket Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together condensed milk, cream, cardamom powder, and saffron strands.
• STEP 2.Pour the mixture into kulfi molds or small cups and freeze for at least 6 hours or overnight.
• STEP 3.In a deep pan, heat oil and fry the vermicelli noodles until golden and crispy.
• STEP 4.Remove the noodles from the pan and shape them into small baskets while they are still warm.
• STEP 5.Once the kulfi is frozen, remove it from the molds and place it in the sevai baskets.
• STEP 6.Garnish with chopped nuts and serve immediately.

Cooking Tips

• You can add chopped pistachios or almonds to the kulfi mixture for added texture and flavor.
• If you don't have kulfi molds, you can use small disposable cups or popsicle molds.
• Make sure to fry the vermicelli noodles on medium heat to ensure they cook evenly and become crispy.
• You can make the sevai baskets in advance and store them in an airtight container until ready to use.

Storage and Serving

• Malai Kulfi in Sevai Basket is best served immediately after assembling.
• If you have any leftovers, you can store them in an airtight container in the freezer for up to 1 week.
• Before serving leftover kulfi, let it sit at room temperature for a few minutes to soften slightly.