Make-Your-Own Taco Salad Recipe

Name: Make-your-own Taco Salad Recipe
Total time: 385 min
Yield: 12
Cuisine: Mexican

Recipe By Betty Crocker

Enjoy this mexican taco salad made with ground beef, beans and avocados-your flavorful hearty dinner.

4.8

18 Rating - Rate

Non Vegdiet

6hr 25minstotal

ingredients serves

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Ingredients For Make-Your-Own Taco Salad Recipe

2 pound Lean ground beef
1 Large onion, chopped
2 Envelopes taco seasoning mix
2 can Pinto beans, drained
2 can Tomato sauce
0.25 teaspoon Pepper, if desired
12 cup Shredded lettuce
4 cup Corn chips
4 Medium tomatoes, chopped
2 Medium avocados, pitted, peeled and chopped
3 cup Shredded american or cheddar cheese
1.5 cup Salsa

Nutrition
value

361

calories per serving

19 g Fat30 g Protein15 g Carbs8 g FiberOther

Current Totals

19 g Fat
30 g Protein
15 g Carbs
8 g Fiber

MacroNutrients

Carbs
15 g
Protein
30 g
Fiber
8 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
489 mg
Iron
7 mg
Vitamin A
2518 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
127 mg
Manganese
1 mg
Phosphorus
455 mg
Selenium
24 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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