Make-Ahead Unstuffed Shells Recipe

Cooking Directions

• STEP 1.Cook the jumbo pasta shells according to package instructions and set aside.
• STEP 2.In a bowl, mix ricotta cheese, spinach, garlic, herbs, and grated cheese.
• STEP 3.Spread a layer of tomato sauce in a baking dish and arrange the cooked shells on top.
• STEP 4.Fill each shell with the ricotta mixture and top with more tomato sauce and grated cheese.
• STEP 5.Cover the dish with foil and refrigerate for up to 24 hours.
• STEP 6.When ready to bake, preheat the oven and bake the shells until bubbly and golden.
• STEP 7.Serve hot with a sprinkle of fresh herbs.

Cooking Tips

• You can add cooked ground meat or sautéed vegetables to the ricotta mixture for extra flavor.
• Make sure to cook the pasta shells al dente, as they will continue to cook in the oven.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.

Storage and Serving

• Store the unbaked shells in the refrigerator for up to 24 hours before baking.
• Serve the make-ahead unstuffed shells as a main course with a side salad or garlic bread.