Gravy is an essential part of the thanksgiving meals. Turkey, potatoes, and stuffing are all made better by a generous pour of gravy over the top. It's traditional to make gravy while you're roasting a turkey, but to save time, it's easy to make gravy ahead of time. This gravy uses turkey wings for rich flavor, and can be made several days ahead of time for reheating and serving at your meal. We have turkey wings available at lake geneva country meats, so come on in, pick up some wings, and make a delicious batch of gravy
