Buttermilk Biscuits Recipe

Recipe By The Spruce Eats

These biscuits are just as good as if you just cut them out and baked them fresh. Make a few batches of these biscuits on a rainy weekend, freeze them, and you'll have fresh biscuits any time you need them. Bake one or two at a time or a dozenit's up to you. Biscuits are an excellent bread to serve with any meal, and they make tasty little sandwiches with leftover ham, turkey, or fried chicken. Biscuits are versatile, too. Split the biscuits and top them with sausage gravy or your favorite preserves or syrup.

4.2
29 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

12
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Ingredients For Buttermilk Biscuits Recipe

Nutrition
value
67
calories per serving
1 g Fat6 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • 1 g Fat
  • 6 g Protein
  • 8 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    6 g
  • Fiber
    1 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    193 mg
  • Iron
    0 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    20 mg
  • Manganese
    0 mg
  • Phosphorus
    154 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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