Maize Flour Murukku Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine maize flour, rice flour, cumin seeds, sesame seeds, red chili powder, asafoetida, and salt.
• STEP 2.Add water gradually and knead the mixture into a smooth dough.
• STEP 3.Heat oil in a deep pan for frying.
• STEP 4.Take a portion of the dough and shape it into a cylindrical tube.
• STEP 5.Press the dough through a murukku press or a piping bag with a star-shaped nozzle to form spiral shapes.
• STEP 6.Carefully drop the murukku into the hot oil and fry until golden brown and crispy.
• STEP 7.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 8.Repeat the process with the remaining dough.
• STEP 9.Allow the murukku to cool completely before storing in an airtight container.
• STEP 10.Serve the maize flour murukku as a snack with tea or as an appetizer at parties.

Cooking Tips

• Make sure the dough is not too dry or too sticky. Adjust the water accordingly.
• You can add a pinch of turmeric powder for a vibrant yellow color.
• If you don't have a murukku press, you can use a piping bag with a star-shaped nozzle.
• Fry the murukku on medium heat to ensure even cooking and crispy texture.
• Store the murukku in an airtight container to maintain its crispiness.

Storage and Serving

• Store the maize flour murukku in an airtight container at room temperature.
• Serve the murukku as a snack with a cup of hot tea or coffee.
• You can also serve it as an appetizer at parties or festive occasions.