Ingredients For Maharashtrian Phodnicha Bhaat: With Leftover Rice 🍚 Recipe
1 cup 1-1.5Cup
1 cup Leftover Jeera Aloo Sabji: Optional Completely
to taste Salt (if the rice has been cooked without it)
1 g Pinch Sugar: Optional Completely
1 tsp Red chilli powder
1 tsp Turmerics
1 tsp Cumin powder
1 tsp Garam masala powder
As Required Tempering Spices
2 Pieces Whole dry red chillies
1 tsp Mustard seeds
1 tsp Ginger: Finely Grated/Chopped
1 cup Onion: Finely Sliced
1 tbsp 1 tbsp 2G
0.25 tsp Hing/asafoetida
handful Fresh curry leaves
0.25 cup Peanuts: Toasted: Optional
1 cup Assorted Veggies: Finely Chopped- Optional
0.5 cup Fresh Coriander Leaves: Finely Chopped
1 tbsp Fresh lemon juice
2 tbsps 2 tbsps Cooking
as required arnish: Your Way or As Required
Directions : Maharashtrian Phodnicha Bhaat: With Leftover Rice 🍚 Recipe
STEP 1.Firstly, to keep in mind that the leftover rice & aloo sabji all need be in the absolute RT before you start onto cooking-
STEP 2.Leaving out the tempering spices & lemon juice-
STEP 3.Mix rest all other ingredients & dry spices & masala powders with the rice, coat it nicely with your hands not leaving a single grain of the rice properly uncoated with the same- Cover & Set it Aside for at least 30 mins time if not more
STEP 4.Next: Heat up a wok/kadhai/pan: Add in some oil & ghee to it- Throw in the Tempering Spices to it & sauté for sometime until they start spluttering & turn aromatic- In goes the finely chopped Onions & green chillies, sauté until it turns translucent, add in the finely grated ginger & garlic & sauté continues until the raw smell goes off completely
STEP 5.Time to add in the chopped veggies to it & sauté nicely again until they all turn soft & tender a bit, check on the seasonings part & adjust accordingly if it’s required- Reduce the flame to the medium-low & cover & cook until it’s done- Add in the marinated masala rice to it now- Mix everything well together until nicely combined and well blended to get finely infused & incorporated
STEP 6.Flame goes off once it’s done- Cover & keep it in its standing position for another 7-8 mins time before serving it piping hot with your favourite condiments such as: Plain Yoghurt, Boondi Raita, Chutneys or simply Green Salads
STEP 7.💁♀️ Enjoy 🤤😋
Nutrition value
258
calories per serving
15 g Fat13 g Protein17 g Carbs21 g FiberOther
Current Totals
15 g Fat
13 g Protein
17 g Carbs
21 g Fiber
MacroNutrients
Carbs
17 g
Protein
13 g
Fiber
21 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
520 mg
Iron
14 mg
Vitamin A
1375 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
312 mg
Manganese
3 mg
Phosphorus
292 mg
Selenium
7 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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