Kitchen Sink Chili Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside.
• STEP 2.In the same pot, cook the ground beef and sausage until browned. Drain any excess fat.
• STEP 3.Add the onions, bell peppers, and garlic to the pot. Cook until the vegetables are softened.
• STEP 4.Stir in the diced tomatoes, tomato sauce, and beef broth. Add the cooked bacon back to the pot.
• STEP 5.Season the chili with chili powder, cumin, paprika, salt, and pepper. Simmer for 1-2 hours, stirring occasionally.
• STEP 6.Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, and green onions.

Cooking Tips

• Feel free to customize the chili by adding other ingredients like beans, corn, or different types of meat.
• For a spicier chili, add some diced jalapenos or a dash of hot sauce.
• If you prefer a thicker chili, you can add a cornstarch slurry to the pot and simmer for a few more minutes.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.
• This chili also freezes well. Transfer cooled chili to freezer-safe containers and store for up to 3 months.

Storage and Serving

• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.
• This chili also freezes well. Transfer cooled chili to freezer-safe containers and store for up to 3 months.
• Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, and green onions.