Maggie Rolls Recipe

Cooking Directions

• STEP 1.Cook the Maggie noodles according to the package instructions and drain.
• STEP 2.In a pan, heat oil and saut茅 onions, garlic, and vegetables until they are soft.
• STEP 3.Add the cooked noodles and Maggie masala to the pan and mix well.
• STEP 4.Take a spring roll wrapper and place a spoonful of the noodle mixture in the center.
• STEP 5.Fold the sides of the wrapper over the filling and roll it tightly.
• STEP 6.Seal the edges with water to ensure the rolls stay closed.
• STEP 7.Heat oil in a deep pan and fry the rolls until they turn golden brown and crispy.
• STEP 8.Remove the rolls from the pan and drain excess oil on a paper towel.
• STEP 9.Serve the Maggie Rolls hot with ketchup or chutney.

Cooking Tips

• Make sure to cook the Maggie noodles al dente so that they don't become mushy.
• You can add your favorite vegetables like carrots, bell peppers, or cabbage to the filling.
• If you want a spicier flavor, you can add some chili flakes or chopped green chilies to the filling.
• To make the rolls healthier, you can bake them in the oven instead of frying.

Storage and Serving

• Maggie Rolls are best served hot and crispy.
• You can store any leftover rolls in an airtight container in the refrigerator for up to 2 days.
• To reheat the rolls, you can either bake them in the oven or heat them in a pan until they are heated through.