Lebanese Semolina Pistachio Truffle Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine semolina, pistachios, sugar, and melted butter.
• STEP 2.Gradually add milk to the mixture and mix well until a dough-like consistency is formed.
• STEP 3.Shape the dough into small balls and place them on a baking sheet.
• STEP 4.Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes or until golden brown.
• STEP 5.Meanwhile, prepare the sweet syrup by combining sugar, water, and lemon juice in a saucepan.
• STEP 6.Bring the mixture to a boil and let it simmer for about 10 minutes until the syrup thickens slightly.
• STEP 7.Remove the truffles from the oven and immediately pour the hot syrup over them.
• STEP 8.Allow the truffles to cool and absorb the syrup before serving.
• STEP 9.Serve the Lebanese Semolina Pistachio Truffles as a delicious dessert or snack.

Cooking Tips

• Make sure to finely chop the pistachios for a smoother texture in the truffles.
• You can add a pinch of cardamom powder or rose water to the dough for extra flavor.
• To enhance the presentation, you can garnish the truffles with additional crushed pistachios before serving.

Storage and Serving

• Store the truffles in an airtight container at room temperature for up to 3 days.
• Serve the truffles at room temperature or slightly chilled for the best taste and texture.