Madras Beef Skewers Recipe

Cooking Directions

• STEP 1.In a bowl, combine Madras curry powder, ginger, garlic, salt, and yogurt to make the marinade.
• STEP 2.Add the beef chunks to the marinade and let them marinate for at least 2 hours, or overnight for best results.
• STEP 3.Thread the marinated beef onto skewers and grill them over medium-high heat for about 8-10 minutes, turning occasionally, until cooked to your desired doneness.

Cooking Tips

• For extra flavor, you can add a squeeze of lemon juice to the marinade.
• Soak wooden skewers in water for 30 minutes before threading the beef to prevent them from burning on the grill.
• Serve the skewers with a side of mint chutney or raita for a refreshing contrast to the spicy flavors.

Storage and Serving

• Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the skewers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Madras Beef Skewers as an appetizer or as a main dish with steamed rice and a side of naan bread.