Madhura Seva Recipe

Cooking Directions

• STEP 1.In a bowl mix ¼ cup of roasted rice flour, ½ cup of gram flour and a pinch of salt.
• STEP 2.Pour water little by little.Knead to form a dough. Keep aside for 5 minutes
• STEP 3.Fill the dough into sevanazhi. Preheat a pan with cooking oil on medium flame.
• STEP 4.Pipe out the dough into the frying pan. Stir fry till pale yellow.
• STEP 5.Into a saucepan add ½ cup of sugar, 1 tsp of cardamom powder and 3 tbsp of water.
• STEP 6.Melt the sugar to form one string consistency. Now transfer the fried seva into the sugar syrup and coat it well. Serve the madhura seva into a plate.