2 Zucchinis, halved lengthwise and sliced into half-moons
1 bunch Kale, chopped
1 can Nellini beans, drained and rinsed
0.5 cup Ditalini Pasta
Nutrition value
2164
calories per serving
125 g Fat109 g Protein181 g Carbs38 g FiberOther
Current Totals
125 g Fat
109 g Protein
181 g Carbs
38 g Fiber
MacroNutrients
Carbs
181 g
Protein
109 g
Fiber
38 g
Fats
Fat
125 g
Vitamins & Minerals
Calcium
744 mg
Iron
20 mg
Vitamin A
7530 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
604 mcg
Vitamin B12
5 mcg
Vitamin C
495 mg
Vitamin E
17 mg
Copper
4 mcg
Magnesium
490 mg
Manganese
2 mg
Phosphorus
1236 mg
Selenium
63 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment