Machher Dimer (Fish Egg) Bora Recipe

Cooking Directions

• STEP 1.In a bowl, mix together fish eggs, chopped onions, green chilies, ginger-garlic paste, turmeric powder, red chili powder, salt, and chopped coriander leaves.
• STEP 2.Heat oil in a deep pan for frying.
• STEP 3.Take small portions of the mixture and drop them into the hot oil. Fry until golden brown and crispy.
• STEP 4.Remove the fritters from the oil and drain excess oil on a paper towel.
• STEP 5.Serve hot with ketchup or chutney.

Cooking Tips

• Make sure to clean the fish eggs properly before using them.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• Serve the fritters immediately after frying to enjoy their crispy texture.

Storage and Serving

• Machher Dimer Bora is best served hot and fresh.
• You can store any leftover fritters in an airtight container in the refrigerator for up to 2 days.
• Reheat the fritters in a preheated oven or toaster oven to regain their crispiness before serving.