Macaroni And Tuna Layer Pie Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente.
• STEP 2.In a separate pan, melt butter and sauté onions and garlic until fragrant.
• STEP 3.Add flour to the pan and cook for a minute, then gradually whisk in milk until smooth and thickened.
• STEP 4.Stir in tuna, peas, and grated cheese until well combined.
• STEP 5.In a greased baking dish, layer half of the cooked macaroni, followed by the tuna mixture, and then the remaining macaroni.
• STEP 6.In a small bowl, mix breadcrumbs with melted butter and sprinkle over the top of the pie.
• STEP 7.Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the top is golden and the pie is heated through.
• STEP 8.Allow the pie to cool for a few minutes before serving. Serve hot and enjoy!

Cooking Tips

• You can use any type of macaroni or pasta shape you prefer.
• Feel free to add other vegetables like corn or carrots to the tuna mixture for added flavor and nutrition.
• If you like a crispy crust, broil the pie for a few minutes at the end of baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Macaroni and Tuna Layer Pie hot as a main dish.
• Pair it with a side salad or steamed vegetables for a complete meal.
• Reheat leftovers in the oven or microwave until heated through.