Macaroni Hot Pot Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the macaroni according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add onions and garlic and cook until softened.
• STEP 4.Add ground meat and cook until browned. Drain any excess fat.
• STEP 5.Stir in tomato sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
• STEP 6.In the greased baking dish, layer half of the cooked macaroni, followed by half of the meat sauce, and half of the shredded cheese. Repeat the layers.
• STEP 7.Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
• STEP 8.Let the hot pot cool for a few minutes before serving. Garnish with fresh parsley, if desired.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any type of ground meat you prefer, such as beef, chicken, or turkey.
• Feel free to add vegetables like bell peppers, mushrooms, or spinach to the meat sauce for extra flavor and nutrition.
• If you like it spicy, add some red pepper flakes or hot sauce to the meat sauce.
• For a crispy topping, sprinkle some breadcrumbs or crushed crackers over the cheese before baking.
• Serve the hot pot with a side of garlic bread or a fresh green salad for a complete meal.

Storage and Serving

• Leftovers can be reheated in the microwave or oven.
• Serve the hot pot as a main dish with a side of salad or garlic bread.
• You can also portion the hot pot into individual containers for easy grab-and-go lunches.
• Garnish with fresh parsley or grated Parmesan cheese before serving for added flavor.