Macaroni Ham Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onions and cook until translucent.
• STEP 2.Add minced garlic and cook for another minute until fragrant.
• STEP 3.Add diced ham and cook until lightly browned.
• STEP 4.Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
• STEP 5.Add macaroni pasta and cook until al dente, according to package instructions.
• STEP 6.Stir in frozen peas and cook for an additional 2 minutes.
• STEP 7.Season with salt, pepper, and any other desired herbs or spices.
• STEP 8.Serve hot and garnish with fresh parsley, if desired.

Cooking Tips

• You can use leftover ham or deli ham for this recipe.
• Feel free to add other vegetables like carrots or celery for extra flavor and nutrition.
• If you prefer a creamier soup, you can add a splash of heavy cream or milk at the end.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This soup is best served hot.
• Garnish with fresh parsley for added freshness and color.
• Serve with crusty bread or a side salad for a complete meal.