Macaroni Fruit Salad Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a large bowl, combine the cooked macaroni, diced fruits, and chopped nuts (optional).
• STEP 3.In a separate bowl, whisk together mayonnaise, condensed milk, and lemon juice to make the dressing.
• STEP 4.Pour the dressing over the macaroni and fruit mixture. Gently toss until everything is well coated.
• STEP 5.Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, give the salad a gentle stir and adjust the seasoning if needed. Serve chilled.

Cooking Tips

• You can use any combination of fruits you like, such as strawberries, bananas, or mandarin oranges.
• To add a tangy flavor, you can also add a tablespoon of yogurt or sour cream to the dressing.
• If you prefer a sweeter salad, you can add a tablespoon of honey or maple syrup to the dressing.
• For added crunch, you can sprinkle some toasted coconut or chopped nuts on top before serving.

Storage and Serving

• Leftover macaroni fruit salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftover salad, give it a good stir and adjust the seasoning if needed.
• Serve the macaroni fruit salad chilled as a side dish or as a light and refreshing snack.