Macaroni And Chicken Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.Cook the macaroni according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, heat oil over medium heat. Add chicken and cook until no longer pink. Remove from skillet and set aside.
• STEP 4.In the same skillet, melt butter and whisk in flour to make a roux. Cook for 1-2 minutes until lightly golden.
• STEP 5.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens.
• STEP 6.Stir in shredded cheese until melted and smooth. Season with salt, pepper, and any desired herbs or spices.
• STEP 7.Add the cooked macaroni and chicken to the cheese sauce. Stir until well combined.
• STEP 8.Transfer the mixture to the greased casserole dish and sprinkle with additional cheese if desired.
• STEP 9.Bake in the preheated oven for 25-30 minutes until the top is golden and the casserole is heated through.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve the macaroni and chicken casserole hot with a side salad or steamed vegetables.

Cooking Tips

• You can use any type of cooked chicken for this recipe, such as grilled, roasted, or leftover chicken.
• Feel free to add vegetables like peas, carrots, or broccoli to the casserole for extra flavor and nutrition.
• If you prefer a crispy topping, sprinkle breadcrumbs or crushed crackers over the casserole before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.
• Serve the macaroni and chicken casserole hot with a side salad or steamed vegetables.