STEP 1.First of all take shop onion in a pan and start making tadka with ginger garlic paste and onion no add sausages in it and macaroni and heat it in a cooker after two whistles remove the lead and start watching if there is shortage of water if there is shortage of water and it and serve it with green leaves of bay and cherry and sausages
Nutrition value
164
calories per serving
4 g Fat6 g Protein22 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
6 g Protein
22 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
22 g
Protein
6 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
204 mg
Iron
0 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
162 mg
Selenium
12 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
