Macadamia Mango And Coconut Tart Recipe

Ingredients For Macadamia Mango And Coconut Tart Recipe

• 145 gram Roasted salted macadamias
• 50 gram Rolled oats
• 30 gram Moist coconut flakes
• 1 tablespoon Coconut sugar
• 75 gram Butter melted
• 2 Mangoes, peeled, thinly sliced
• 2 Passionfruit, halved
• Toasted flaked coconut, to serve
• 170 gram Carton vanilla quark style yoghurt
• 250 gram Light Cream Cheese, At Room Temperature
• 1.5 tablespoon Fresh lemon juice
• 1 teaspoon Gelatine powder
• 1 tablespoon Maple syrup