Potato skins are a favorite around here, especially for football games i've made them even better with the addition of some extra cheesy mac and cheese. big thanks to bob evans for sponsoring this post
Ingredients For Mac and Cheese Potato Skins Recipe
5 Medium russet potatoes
1 tablespoon Olive oil
0.5 teaspoon Salt
20 ounce 1 package bob evans farms original macaroni and cheese
5 Slices bacon diced and fried
1 cup Grated cheddar
2 tablespoon Freshly chopped chives
0.5 teaspoon Cracked pepper
Nutrition value
146
calories per serving
5 g Fat7 g Protein16 g Carbs1 g FiberOther
Current Totals
5 g Fat
7 g Protein
16 g Carbs
1 g Fiber
MacroNutrients
Carbs
16 g
Protein
7 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
200 mg
Iron
0 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
161 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
