Maa Inji Thokku (Mango Ginger Pickle) Recipe

Cooking Directions

• STEP 1.Peel and chop the mango ginger into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add the chopped mango ginger, tamarind paste, red chili powder, turmeric powder, and salt. Cook until the mixture thickens.
• STEP 4.Allow the pickle to cool and transfer it to a clean, dry jar. Store in a cool, dark place.
• STEP 5.Serve the Maa Inji Thokku with rice, dosa, or roti. It can also be used as a spread for sandwiches or wraps.

Cooking Tips

• Make sure to wash and peel the mango ginger properly before using it.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a longer shelf life, ensure that the pickle is stored in a clean and dry container.

Storage and Serving

• Store the Maa Inji Thokku in an airtight container in a cool, dark place.
• Serve the pickle as a condiment with rice, dosa, or roti.
• It can also be used as a spread for sandwiches or wraps.