Lyonnaise Potato Salad With Herring Recipe

Name: Lyonnaise Potato Salad With Herring Recipe
Yield: 1
Cuisine: French

Recipe By Slurrp

Pickled herring with boiled potato and onion, served as staple food in Russia and Latvia for centuries. The key to this potato salad is its powerful ingredients: Cured herring and bracing red wine vinegar give each bite a pop of flavor. Boulud will just as soon toss in mackerel, sardines, or anchovy, so feel free to swap in your preferred seafood.

4.9

16 Rating - Rate

Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Lyonnaise Potato Salad With Herring Recipe

2 pound white potatoes , waxy variety large
Sea salt
1 white onion, thinly sliced large
2 tablespoon olive oil
2 tablespoon Butter
Sea salt and freshly cracked black pepper
Large handful fresh chopped Italian parsley

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,959₹5,156
23% off
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,884₹9,995
41% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹330₹599
45% off
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

CELLO Checkers PET Canister Set of 18 (300ml x 6, ...
₹549₹1,119
51% off
Buy Now

Directions : Lyonnaise Potato Salad With Herring Recipe

STEP 1.Wash and scrub potatoes thoroughly.

STEP 2.Place in a medium pot and cover with water and sea salt.

STEP 3.Bring to a boil and completely lower temperature until potatoes are barely simmering.

STEP 4.Cook for about twenty minutes, until potatoes are almost tender but still firm.

STEP 5.Drain and cool slightly.

STEP 6.Peel and slice into rounds ¼ ‘ thick.

STEP 7.In a large skillet, heat half the oil and half the butter over medium setting.

STEP 8.Add the potatoes and sauté until golden, about 10- 15 minutes, turning often to evenly cook.

STEP 9.Meanwhile, in a small skillet combine the remaining oil and butter and sweat the sliced onion on low heat , until very soft and golden, about 10 minutes.

STEP 10.Stir often for even browning.

STEP 11.When potatoes and golden, add the onions to the potatoes and continue to cook for a couple of minutes , just to develop flavour.

STEP 12.Season with salt and pepper and toss in parsley.

Nutrition
value

840

calories per serving

30 g Fat16 g Protein122 g Carbs25 g FiberOther

Current Totals

30 g Fat
16 g Protein
122 g Carbs
25 g Fiber

MacroNutrients

Carbs
122 g
Protein
16 g
Fiber
25 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
141 mg
Iron
10 mg
Vitamin A
1038 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
217 mcg
Vitamin B12
0 mcg
Vitamin C
283 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
312 mg
Manganese
2 mg
Phosphorus
405 mg
Selenium
13 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.