Ingredients For Lychee And Coriander Snapper Recipe
8 Lychees, peeled, deseeded and roughly chopped
2 tablespoon Olive oil
3 tablespoon Roughly chopped coriander
1 teaspoon Salt
1 teaspoon Ground pepper
1 teaspoon Chopped small red chilli, finely chopped with seeds removed
1 Lime juiced
0.5 Spanish onion, chopped
Nutrition value
77
calories per serving
7 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
7 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
26 mg
Iron
1 mg
Vitamin A
539 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment