Luscious Chicken Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F. Season the chicken pieces with salt and pepper.
• STEP 2.Heat oil in a large skillet over medium heat. Brown the chicken pieces on all sides. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté onions, carrots, and celery until they are softened. Add flour and cook for a minute.
• STEP 4.Gradually whisk in chicken broth and cream. Add thyme, rosemary, salt, and pepper. Cook until the sauce thickens.
• STEP 5.Place the browned chicken pieces and sautéed vegetables in a casserole dish. Pour the sauce over the top.
• STEP 6.Cover the casserole dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the chicken is cooked through and the sauce is bubbly and golden.

Cooking Tips

• You can use bone-in or boneless chicken pieces for this casserole. Adjust the cooking time accordingly.
• For added flavor, you can sprinkle grated cheese over the top of the casserole before baking.
• Garnish the casserole with chopped parsley before serving for a pop of color.

Storage and Serving

• Leftover chicken casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in a preheated oven at 350°F for about 20 minutes or until heated through.