Lucknowi Kimami Sewain Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add vermicelli. Roast until golden brown.
• STEP 2.In a separate pan, heat milk and bring it to a boil.
• STEP 3.Add the roasted vermicelli to the milk and cook until it becomes soft.
• STEP 4.Add sugar, cardamom powder, and saffron. Mix well.
• STEP 5.Cook for a few more minutes until the sugar dissolves.
• STEP 6.Garnish with dry fruits and serve hot or chilled.

Cooking Tips

• You can add a pinch of rose water for a floral aroma.
• You can use condensed milk for a richer taste.
• You can add a few strands of saffron for a vibrant color.

Storage and Serving

• Store the leftover dessert in the refrigerator.
• Reheat before serving if desired.
• Serve in individual bowls or dessert glasses for an elegant presentation.