Fire-Roasted Chop Suey Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat and grill the meat until it is nicely charred and cooked through.
• STEP 2.In a large wok or skillet, heat oil over high heat. Add garlic and ginger and cook until fragrant.
• STEP 3.Add the vegetables and stir-fry for a few minutes until they are crisp-tender.
• STEP 4.Add the fire-roasted meat to the wok and toss everything together.
• STEP 5.In a small bowl, whisk together the soy sauce, oyster sauce, and cornstarch. Pour the sauce over the stir-fry and cook until it thickens.
• STEP 6.Serve the fire-roasted chop suey hot with steamed rice or noodles.

Cooking Tips

• You can use any type of meat for this recipe, such as chicken, beef, or pork.
• Make sure to cut the meat into thin slices or bite-sized pieces for quick and even cooking.
• Feel free to add other vegetables of your choice, such as bell peppers, mushrooms, or bean sprouts.

Storage and Serving

• Leftover fire-roasted chop suey can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chop suey in a skillet or microwave until heated through.
• Serve the chop suey as a main dish with steamed rice or noodles, or as a side dish with other Asian-inspired dishes.