Low-Fat Tiramisu Recipe

Cooking Directions

• STEP 1.In a shallow dish, combine brewed coffee and rum. Dip each ladyfinger into the coffee mixture, making sure to coat both sides.
• STEP 2.Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
• STEP 3.In a mixing bowl, beat together low-fat mascarpone cheese, sugar, and vanilla extract until smooth and creamy.
• STEP 4.Spread half of the mascarpone mixture over the ladyfingers in the serving dish.
• STEP 5.Repeat the layers with the remaining soaked ladyfingers and mascarpone mixture.
• STEP 6.Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
• STEP 7.Before serving, dust the top of the tiramisu with cocoa powder for added flavor and presentation.
• STEP 8.Slice and serve chilled. Enjoy!

Cooking Tips

• Make sure to use low-fat mascarpone cheese to keep the dessert light.
• For a non-alcoholic version, you can omit the rum or substitute it with rum extract.
• Allowing the tiramisu to chill for several hours or overnight will enhance the flavors and texture.

Storage and Serving

• Store leftover tiramisu in an airtight container in the refrigerator for up to 3 days.
• Serve chilled for the best taste and texture.
• Tiramisu can be enjoyed as a dessert after a meal or as a sweet treat any time of the day.