Low-Fat Potato Dill & Fish Patties Recipe

Ingredients For Low-Fat Potato Dill & Fish Patties Recipe

• 1 kilogram Sebago potatoes, peeled, coarsely chopped
• 500 gram Firm White Fish Fillets
• 4 Green shallots, ends trimmed, thinly sliced
• 2 Egg whites
• 0.25 cup Chopped Fresh Dill
• 2 tablespoon Finely grated lemon rind
• 135 gram Kellogg's corn flake crumbs
• Olive Oil Spray
• 4 Lebanese cucumbers
• 50 gram Baby rocket leaves
• Extra light sour cream, to serve
• Dill and tomato salsa
• 2 Ripe tomatoes, finely chopped
• 0.5 Red onion, halved, finely chopped