Low carb salmon patties with dill are made with fresh or canned salmon, flaxseed meal, dijon mustard, yogurt, and plenty of fresh dill for a crispy, delicious salmon cake that's low carb and keto friendly.
Ingredients For Low Carb Salmon Patties With Dill Recipe
1 pound Skinless boneless coho salmon
2 tablespoon Dijon mustard
2 tablespoon Nonfat plain greek yogurt
0.5 shallot, peeled and cut into chunks
0.25 cup Flaxseed meal
1 tablespoon Fresh Dill, Chopped
Salt and pepper
1 tablespoon Lemon juice
Nutrition value
515
calories per serving
30 g Fat53 g Protein9 g Carbs7 g FiberOther
Current Totals
30 g Fat
53 g Protein
9 g Carbs
7 g Fiber
MacroNutrients
Carbs
9 g
Protein
53 g
Fiber
7 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
250 mg
Iron
5 mg
Vitamin A
358 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
341 mg
Vitamin B9
2612 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
167 mg
Manganese
1 mg
Phosphorus
597 mg
Selenium
95 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
